Parisian Restaurant

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Delicate provençal tart with sardine and tomatoes, served with french dressing Foie gras with tanzanian chocolate, apple crystallized with safran, raspberry coulis, cocoa crunchy biscuit Great Baeri caviar from Gironde, "Maison Kaviari" < Preview       Home - Restaurant Paris - The Menu - Design - After the diner - Late Night Dining - Useful information - Press Mass media is talking about - Photo Galery - Exhibitions - Mailing List - Agenda - Contacts - Site Map

Partenaires : The City Guide : Paris Restaurant