Parisian Restaurant

Home > The menu > Dessert

Baccarat : Fresh peneapple in brunoise flavored with Bourbon vanilla seed, ice cream in its glass of sugar and fine meringues All Star : Heart of Guanaja, grand cru dark chocolate mousse, nougatine roasted cocoa on a fresh sacher biscuit L'Avalanche : Farandole des desserts d'exception du Music Hall (2 personnes) < Previous Home - Restaurant Paris - The Menu - Design - After the diner - Late Night Dining - Useful information - Press Mass media is talking about - Photo Galery - Exhibitions - Mailing List - Agenda - Contacts - Site Map

Partenaires : The City Guide : Paris Restaurant