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Foret d'Emeraude : Strong mint cream spread on a bed of thin leave of bitter chocolate
laced with pancake
Frivole : Handmade mangoustan ravioles served with suzette sauce
Kermesse : Nougat of Montelimar, angel's hair, soft caramel, homemade vanilla
ice cream, parfumed guimave and a hot fritter
Les Cents ciels : Cream of Tanzanian chocolate, crusty praline with almonds and hazelnuts, chocolate ice cream
Fantasia : hot lavender soufflé and lemon zests with tender caramel
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