COME TO DISCOVER THE BEST NEW FRENCH COOKING IN OUR GASTRONOMIC RESTAURANT IN PARIS CHAMPS ELYSEES
RESTAURANT MUSIC HALL OF PARIS CHAMPS ELYSEES
- REAL GASTRONOMIC RESTAURANT IN PARIS

 


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Restaurant Paris
Pastille of farm poultry with spices, dried apricots, courgette and mint

Lamb melting in the mouth, served with "poêlé" of mushrooms and chataignes

Thick slice of veal liver, covered with a balsamic sauce, served with crunchy potatoes

Breast of duck roasted in cacao, mashed caramelized turnips and tagliatelles with chocolate

Fillet of beef marinated with spices, soya, served with mashed potatoes and sesame oil

Deer cutlets and foie gras, served with braised cabbage stewed apple


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