 |
 |
Suprême of chicken cooked with honey and lime, served with cep risotto, potatoes, tarragon.
Roast duck breast, chicory braised with orange, greedy peas, morello cherry sauce
Famous thickly-cut veal liver, covered with balsamic sauce, served with crunchy biscuit.
Lamb shanks crystallized with four spices, red onion stewed, little vegetables and rosemary juice
Minute beef marinated with spices served with large mashed potatoes, the Music Hall way
|
 |
 |
|
