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Tasty cream of the best season vegetables soup, Music Hall way
Tuna carpaccio marinated with olive oil, wasabi mousseline sauce
Norwegian salmon tartar and sachimi, beet lasagna, savora mustard mousseline sauce with dill
The famous Music-hall sauted frogs, snails and shitakes
Scallops chekerboard marinated with kasparov, apple granny smith, cucumber and nori leaf
Famous foie gras trilogy, virgin, Guérande salt, chocolated, served with its roasted brioche
Alaskan King crab and it's guacamole, mini fresh goat cheese macaron
Great Baeri caviar from Gironde, "Maison Kaviari" |
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