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Tasty cream of the best season vegetables soup, Music Hall way
Macaroon with hazelnut powder and fresh goat cheese, salad mix niçoise and crazy herbs
Fying pan full of snail and shitakis, mushrooms foam and thin ravioli
Artichokes poivrade hearts salad, grison chiffonnade, guérande salt marinated foie gras shavings
Norwegian salmon japanese way, perfumed quinoa, baby shoots of leeks and beets
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