 |
 |
Thinly sliced scallops, flavored with granny smith, apple caviar pearls
Fondant of fresh goat cheese, Meli-melo of vegetables and Saint-Marcellin sauce
Cromesquis and tempura of crab with coconut
Duck foie gras with grey salt, apple jelly "au naturel"
Tartar of veal-tuna and its delicious tuna cream
Raw spiced fillet of beef, accompanied with aromatic thaï green beans
Next >
|
 |
 |
|
